
The "Beijing" Color Review | The 2025 Beijing Meat Processing Technology and Machinery Technology Week has come to a perfect conclusion.
2025-03-04 10:47The 31st Meat Processing Technology and Machinery Technology Week (referred to as "Technology Week") was successfully held in Beijing from March 22-24, 2025. The event was jointly organized by the China Meat Food Comprehensive Research Center (referred to as "Meat Research Center") and the National Meat Processing Engineering Technology Research Center.
Aokai Machinery presents an upgrade plan for its Meat processing production line, with a focus on showcasing core products such as the sausage filling and twisting production line,Automatic sausage packaging line,Food packing and palletizing production,sausage filling and tying production line, commercial vacuum mixer.
Technology empowers food safety and helps enterprises improve quality and efficiency.
At the exhibition booth, the Aokai Technology team had in-depth exchanges with customers from all over the country on product performance, application scenarios, and cooperation needs. The company's one-stop whole line solution won unanimous praise from new and old customers.