Bacon Slicer Meat Machine

The slicing machine mainly cuts the frozen meat, fish, cheese, bacon, sausage and other raw materials into the meat slices required by the user. The serrated cutter can also be used to cut the frozen meat with bones into blocks or segments. As a high-efficiency and high-precision meat slicing machine, suitable for catering distribution companies, hotels, schools, central kitchens, meat processing plants, etc.

Features:

1. The whole body is made of SUS304 stainless steel, the interior of the equipment is seriously sealing,non-toxic and harmless, and meets the requirements of food-grade hygiene.

2. Safe and reliable protection performance. Humanized design of feeding system and gripper structure, automatic reset structure.

3. Control the advancing distance of the advancing device through the display screen to adjust the thickness of the cutting material.

4. The design of the screw structure reduces the propulsion stagnation rate and improves the production efficiency and production quality.

5. The meat material can be fed in steps, which can maximize the cutting accuracy during the cutting process. The meat slices are not sticking to the knife, and the thickness is even and neat.

6. The machine is equipped with a flat or serrated cutter, which cuts bone-in meat.

Technical parameters: